Family Lifers Forums

Create forums and topics you and your friends can discuss. You can see your friends activities, views and responses on all topics!

Home Forums Health Matters Warning: Avoid Cooking Beans With These Two Chemicals, They Destroy The Liver

This topic contains 1 voice and has 0 replies.
1 voice
0 replies
  • Creator
    Topic
  • #10541
    KUFRE EKPO
    Moderator

    Warning: Avoid Cooking Beans With These Two Chemicals, They Destroy The LiverBBEANS

    Beans is one of the best foods eaten in Nigeria and many people love eating it.  It can be taken with other foods like custard, pap, rice, yam, plantain, potatoes, etc. It is very rich in protein and has been the best food for both young and old people. Most people believe that when they eat beans, they will grow taller.

    Everybody knows that cooking beans take quite a long time than other foods like rice, yam, potatoes, etc. This has made many look for alternative means of cooking it quickly without wasting their energy and fuel. Some people don’t understand that some of these techniques of cooking beans are very harmful to the body and can damage vital organs of the human body.

    It has been reported that many Nigerians are using paracetamol and potash to cook their food just to help the food soften quickly while cooking. Most of these ingredients are very dangerous and can cause several health conditions. It is very easy to avoid this, all you need to is to be patients while cooking your beans.  If you are among the group of people doing this you need to stop now.

    Read Also: Do You Know Why You Shouldn’t Eat Chicken Every Day? We Have All The Answers

    Those who cook their meals with dangerous ingredients are not only killing their body organ gradually, there are also killing that of those who eat their meal with them. Like people eating in the canteen, local eatery, even those husbands and children who eat a meal prepared by their mother/wife with dangerous ingredients.

    Potash and Paracetamol are mostly used by Nigerians in cooking their meal. This can damage your liver which is one of the vital organs of the body. And when your liver is damaged your body won’t be able to neutralize the effect of salt taken in. These are poisonous chemical substances that are poisonous and dangerous to the body.

Share

You must be logged in to reply to this topic.
Login or Register

Share

Invite your friends to Familylifers

CLICK THE BUTTON BELOW TO INVITE YOUR FRIENDS TO CONNECT WITH YOU ON FAMILYLIFERS.

WEEKLY TOP LIFERS (MEMBERS)

  1. # 1Profile Photo
    Family Lifers
    6607 Points
  2. # 2Profile Photo
    KUFRE EKPO
    1586 Points
  3. # 3Profile Photo
    Seyibabs8
    1567 Points
  4. # 4Profile Photo
    Ronkie babe
    612 Points
  5. # 5Profile Photo
    Sam P
    573 Points

Members

New Report

Close